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Commission Row is a dining and entertainment experience, part of the Pacers Sports & Entertainment Complex known as Bicentennial Unity Plaza. True to the area’s historical roots, we offer guests the highest quality steaks, raw bar and seafood artfully curated by our culinary team. The menu is created as a culinary crossroad intended to delight the palate with each and every dish. The cuisine will showcase seasonal ingredients along with a wine and spirits menu expertly paired.
VisitExperience a stunning combination of world-class cuisine and captivating panoramic views at The Eagle’s Nest, Hyatt Regency Indianapolis’ newly transformed rooftop restaurant. An innovative menu features the freshest of local ingredients, skillfully blended to create classic American cuisine. The unparalleled dining experience has been awarded the Top 50 “Most Scenic View and Most Romantic Restaurant” in the United States for 2014. Indiana’s only revolving rooftop restaurant, The Eagle’s Nest offers a 360° view of the downtown Indianapolis skyline from a vibrant setting that is sure to delight all of your senses.
VisitLocally owned Grindstone Charley’s is a casual themed American Restaurant + Bar with two locations on the west side of Indianapolis. Established in 1982 by the Fogelsong family, Grindstone Charley’s offers an affordable and approachable menu with house favorites that include Fried Green Tomatoes, Hand Breaded Tenderloin, and Fall-Off The Bone Ribs. From their award winning Prime Rib, USDA Choice Steaks, and electric drink menu guests quickly fall in love with Grindstone Charley’s. You can rely on Grindstone Charley’s for a memorable night of great food, fun, and exceptional hospitality.
VisitHigh Velocity has you covered in all things sports. Root for your favorite team on one of over 60 HDTVs while enjoying modern American Fare, local beers on draft and hand-crafted cocktails.Going to the game? Be on the lookout for Game Day Specials before you head to nearby Colts, Pacers and Indianapolis Indians games –all in walkable distance!
VisitLouVino redefines southern fusion with an innovative, chef-driven, southern-inspired menu. LouVino’s bar program focuses on an Indianapolis-best 50+ glass pours of wine, craft beer, cocktails and bourbon. The restaurant is as casual as it is chic with a neighborhood feel for friends and a little bite of the South for everyone’s palates. The menu is ever-changing based on seasonal ingredients available. Join LouVino for a unique, unforgettable dining experience!
VisitAt Pies & Pints we make all of our food with the highest quality ingredients, sourced as local as possible and with sustainability and ethical treatment practices in mind. Our pies are hand stretched & baked directly on the stone, which creates a crust that is crisp & chewy. While this traditional method of making pizza might take a little longer, we guarantee it will be worth the wait.
VisitAt Pies & Pints we make all of our food with the highest quality ingredients, sourced as local as possible and with sustainability and ethical treatment practices in mind. Our pies are hand stretched & baked directly on the stone, which creates a crust that is crisp & chewy. While this traditional method of making pizza might take a little longer, we guarantee it will be worth the wait.
VisitLocated on the second floor of the IronWorks Hotel, Provision is from Cunningham Restaurant Group. A seasonal and sustainably focused restaurant, Provision features fare produced at regional and local farms as well as produce from CRG Grow—a greenhouse owned and operated by Cunningham Restaurant Group. The CRG team has worked with and established relationships with these farmers to make sure that every plate includes fresh, local ingredients to achieve the highest quality dining experience.
VisitRize offers a selection of farm-to-table breakfast and lunch options. Enjoy dishes that feature ingredients fresh from the farms in Indiana, fresh baked items made in house, along with the hydroponically grown produce from our very own CRG Grow greenhouse. Top off the Rize experience with a freshly squeezed juice, house-blended smoothie, kombucha, and a variety of freshly brewed coffee options.
VisitRize offers a selection of farm-to-table breakfast and lunch options. Enjoy dishes that feature ingredients fresh from the farms in Indiana, fresh baked items made in house, along with the hydroponically grown produce from our very own CRG Grow greenhouse. Top off the Rize experience with a freshly squeezed juice, house-blended smoothie, kombucha, and a variety of freshly brewed coffee options.
VisitRize offers a selection of sustainably found grab-and-go & dine-in breakfast and lunch options to celebrate the day! Crave-able catering packages are available featuring open-faced toasts and brunch items for your family or office, from our kitchen to your table. Rize is found on the first floor of the Ironworks Hotel, located just below another hip CRG concept Provision.
VisitLocally owned, Tavern on the South is a casual, yet sophisticated restaurant & bar located in the shadow of Lucas Oil Stadium. Our menu is focused on seasonally inspired selections utilizing fresh and quality ingredients, while our well stocked bars feature only the finest regional craft beers on draft! Our brick building built in 1910 features an inviting interior and the 60-seat second level deck that looks out to the downtown skyline is the best seat in Indy!
VisitUnion 50 is located one block north of Mass Ave on N. East Street. This dinner-only restaurant stays open late and features live music five nights per week! Entrees come in three sizes and are meant to be shared among friends. The extensive bar menu features craft beer, wine on tap, an impressive whiskey collection, and hand-crafted cocktails. After dinner, stay late for live music and try your hand at shuffleboard or Skee-Ball!
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